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A fully washed Ethiopian Heirloom, with above average sweetness, medium body, and hints of black tea and lemon. Kochere is a small area within the well-known Yirgacheffe coffee growing region of Ethiopia. The iron-rich acidic soil and high altitude are ideal for growing specialty coffee and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region.
